Cornish Liqueurs and Country Wines are made at Porthallow Vineyard on the Lizard Peninsula in Cornwall. The liqueurs come from a long tradition of contraband spirits smuggled into the Cornish Coves. The fishermen’s wives kept watch and if the coast was clear white washing hung on the line. If there was danger from the Customs officers red knickers were displayed and the barrels would be hidden in the sea. When they were fished up later sea water may have got into the barrels. It was discovered that a good drink would be made by adding a strong fruit juice and this was the origin of Blackcurrant Rum and Strawberry Brandy. The Cornish Liqueurs contain Rum, Brandy, Whisky, Gin or Vodka as appropriate and are all 18% alcohol (30 proof). They are not as sweet as other liqueurs and are prized for their lovely fruit flavours and aroma. The Country Wines are made from fruits and flowers, vegetables and honey in traditional varieties. These are made at 14% alcohol so that they will keep after being opened.