|
|
|
Cornish Liqueurs and Country
Wines are made at Porthallow Vineyard on the Lizard Peninsula
in Cornwall. The liqueurs come from a long tradition of contraband
spirits smuggled into the Cornish Coves. The fishermen’s
wives kept watch and if the coast was clear white washing hung
on the line. If there was danger from the Customs officers red
knickers were displayed and the barrels would be hidden in the
sea. When they were fished up later sea water may have got into
the barrels. It was discovered that a good drink would be made
by adding a strong fruit juice and this was the origin of Blackcurrant
Rum and Strawberry Brandy. The Cornish Liqueurs contain Rum,
Brandy, Whisky, Gin or Vodka as appropriate and are all 18% alcohol
(30 proof). They are not as sweet as other liqueurs and are prized
for their lovely fruit flavours and aroma. The Country Wines
are made from fruits and flowers, vegetables and honey in traditional
varieties. These are made at 14% alcohol so that they will keep
after being opened. |